Aloo Gobhi Garden Fresh florets of cauliflower and potatoes cooked along with fresh herbs   Baingan Bharth Oven roasted eggplant, mashed and finished with onions, tomatoes and spices   Bagare Baingan Baby eggplants cooked in a traditional gravy consisting of sesame seeds, gound nuts, cumin, tamarind and coconut. A southern indian speciality   Nizami Handi Chef's own creation of fresh garden vegetable in a tomato and onion base.   Navratan Korma An assortment of nine vegetables cooked in a cashew cream and poppy seed sauce   Mattar Methi Malai A combination of garden peas and fenugreek leaves cooked in a creamy sauce with spices and herbs.   Dum Aloo Kashmiri Baby Potatoes stuffed with home made cheese and dry fruits cooked in a cashew tomato cream base   Urulai Vathakal Potatoes roasted crisp with tempering of mustard seeds, irad dal and curry leaves   Malai Kofta Soft and creamy home made cottage cheese dumplings stuffed with a rich filling and cooked ina mild sauce.   Pindi Channa Chich peas cooked in a combination of fresh herbs and spices.   Bhindi do piaza Tender cuts of ladies fingers, cooked along with a generous portion of onions and tomatoes   Hari Makai A perfect blend of shelled corn, fresh coriander, mint and herbs, tempered with garlic and cumin.   Vegetable Makhani Garden vegetables cooked in a rich creamy tomato and cashew sauce.