Idli Steamed rice cakes, a southern Indian delicacy. Served with a vegetable stew and coconut chutney.   Vadai Lentil puffs, deep fried and served along side a stew and coconut chutney.   Dosai Indian style pancakes made from a mix of a rice and lentils, fermented overnight. Cooked on a griddle plate, served with sambar and chutney.   Masala Dosai Dosai stuffed with potato masala served with sambar and chutney.   Mysore Masala Dosai Dosai with a flavor of corriander stufred with a potato masala served with sambar and chutney.   Prawn Dosai Dosai stuffed with a prawn masala, served with sambar and chutney   Chicken Dosai Dosai stuffed with a chicken masala, served with sambar and chutney   Rava Dosai Indian style pancakes made from a mix of rice, lentils and semolina, with a tempering of ginger and herbs, fermented overnight. Cooked on a griddle plate, served with sambar and chutney.   Rava Masala Rava Dosai stuffed with potato masala, served with sambar and chutney.   Uttappam Thick pancakes made from a mix of rice and lentils, fermented overnight. Cooked on a griddle plate, served with sambar and chutney.   Onion Uttappam Uttappam topped with chopped onions and, served with sambar and chutney.   Masala Uttappam Uttappam topped with onions, tomatoes, green chillies and green corriander, served with sambar and chutney