• Lamb Roganjosh
    A lamb delicay from the northern state of Kashmir
     
  • Lamb Vindaloo
    A spicy lamb treat with the traditional vindaloo sauce. Chunks of lamb marinated for days in vinegar, whole red chillies and cinnamon sticks.
     
  • Bhuna Lamb
    Boneless cubes of marinated lamb, cooked in chef's own masala along with tomatoes and black pepper corn.
     
  • Lamb Saagwala
    Tender lamb pieces cooked to perfection with spices and herb in a garden fresh spinach bed.
     
  • Lamb Hyderabadi
    A speciality from the southern indian city of hyderabad
     
  • Lamb Madras
    Tender pieces of lamb, cooked with a tangy and spicy blend of ingredients.