• Chicken Makhani
    Tender boneless cubes of chicken cooked in a rich tomato and cashew cream base sauce
     
  • Chicken Shalimar
    Chef's own chicken curry
     
  • Chicken Tikka Masala
    Tendern cubes of marinated chicken cooked in the tandoor and then finished in a tomato based sauce with a blend of spice
     
  • Kadai Chicken
    Cubes of chicken on the bone cooked in a kadai gravy. A peshawar speciality.
     
  • Chicken Hyderabadi
    A speciality from the southern indian city of hyderabad. Chicken cooked in a cashew, cream and poppy seed gravy.
     
  • Chicken Vindaloo
    A speciality from the coastal state of goa. Hot and Spicy delicacy. Can be cooked mild.
     
  • Chicken Malliperalan
    Boneless chicken, stewed with carrots and potatoes in coconut mil with predominant flavor of coriander.
     
  • Chicken Madras
    A tradional dish from the southern state of Tamil nadu.
     
  • Chicken Saagwala
    Tender cubes of chicken cooked with a garlic spinach base.