• Dum Pukht Biryani
    Marinated cubes of lamb, cooked for hours on a slow fire, in a sealed earthen pot with herbs and spices and long grain basmati rice. Served with a yogurt based dressing.
     
  • Chicken Yakhni Biryani
    Succulent chunks of chicken, marinated and cooked in basmati rice with a hint of safforn, spices and herbs.
     
  • Shrimp Biryani
    Jumbo shrims cooked in a biryani rice with herbs and spices
     
  • Chilmani Biryani
    A blend of choicest garden vegetables, cooked in a delicately spiced sauce along with basmati rice under steam.