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The Legacy of India's vast culinary
repertoire is the legacy of spice. Pepper,
Cardamom, Chilly, Nutmeg, Cinnamon are all grown here. The primary function of spices in food is to enhance its flavor. Tradition and experience have determined what combination of spices should be used for cooking in a particular regional style. Some spices are added to improve the texture of the food, others to introduce color and seasoning.
Besides enhancing the flavor and aroma of food, spices have a physiological action, beneficial to the digestive system.
At Bombay Grille, we have put together a selection, where spices make their presence felt across a variety of dishes, each true to its native origins. The combination of spices transforms each dish into a leaping maze of colors, flavor and aroma.
This menu is the result of many travel around India. With an accent in recapturing native cuisines, original styles of preparation and local culinary tones, the menu reflects the legacy of the four regions of India in all its glory.
The Culinary and Service team at Bombay Grille is proudly led by Paddy Rawal, the chief architect of this creative menu and the inspiring force behind the highly passionate and skilled team members, who take pride in making this visit of yours a truly great experience today and for all those precious occasions that we can serve you in the future. The management team at
Bombay Grille has a vast experience of the food and hospitality business and have been associated with five star hotel chains around the world.
So let your palate lead the way to the fiercely individual cuisines of Northern, Eastern,
Southern and Western regions of India.
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